In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek makes three pies each week, posts pictures of ...

You’ve probably had German chocolate cake, the multilayered chocolate dreamboat filled and topped with a luscious coconut-pecan frosting. While this lover is a year-round nationwide favorite, most ...

Makes 2 dozen. Recipe is reprinted with permission from “Recipe Revival: Southern Classics Reinvented for Modern Cooks,” by the Editors of Southern Living with Mary Allen Perry. “The very things that ...

1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse the ...

Serves 8-10. This rich pie filling is put into a pre-baked pie shell. Dollops of whipped cream can be placed on top or added when serving. Recipe adapted by Corinne Cook. 1 (9-inch) pie shell, baked ...