Add Yahoo as a preferred source to see more of our stories on Google. Fondue bowl, skewered bread, pickles, onions, wine - Fermate/Getty Images We may receive a commission on purchases made from links ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

There's a reason fondue was so popular in the '70s — and we're still scratching our heads as to why the trend didn't stick around. Fondue parties are a fun, casual way to get a group together and ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

The Swiss may have nvented cheese fondue, but it has gained popularity across the globe, melting foodie hearts everywhere. From the ski slopes to the dinner tables of families yearning for a cozy ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...