The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its first cultivated bluefin tuna toro sashimi.
STARKVILLE, Miss.—Mississippi State University’s reach extends beyond state and U.S. borders with global impact in education and research. A woman in Zambia demonstrates how to dry fish. (Photo by ...
Avant Proteins, a Singapore lab-grown seafood firm, is winding up, marking another challenge for the novel food sector. Read more at straitstimes.com. Read more at straitstimes.com.
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Millions of People Can Now Consume ‘Safe’ Seafood, ‘Lab-Grown’ Fish Have Much Lower Allergen Levels
Cultivated fish could be a viable solution, offering the same nutritional benefits without the environmental impact associated with traditional fish.
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